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BLUE CORN
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
 |
PRODUCT DESCRIPTION
We only work with milling quality, food grade, blue flint corn with a medium to dark blue color. Carrying a nuttier taste than yellow corn, the soft starch content of blue corn makes for an excellent ground flour used to produce tortillas, chips, and masa. Blue corn is a good source of protein, dietary fibers, and has a lower glycemic index than yellow or white corn varieties.
Allergen notice: Product may contain Gluten grain or Soybeans. Product processed, packaged, and stored in a plant that handles Gluten grains and Soybeans. Additionally, previous crop rotations may be Gluten grain or Soybean crop.
- GMO (genetically modified organisms) free tested blue corn is procured from the Midwest of the United States.
- Product availability to meet customer specifications includes 100% certified organic or conventional whole grains.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |