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WHOLE MALTED BARLEY

Available in the following: Click here for full product descriptions
WHOLE
GRAINS		 FLOUR
PRODUCTS		 FLAKED/ROLLED
PRODUCTS		 CRACKED
PRODUCTS
     
 

PRODUCT DESCRIPTION

Malted barley, an important ingredient in beer production, it can also be used in extracts and syrups to provide flavor and sweetness to other prepared foods, and as a baking ingredient in sourdough bread starters. Produced from whole barley in a controlled germination process, malted barley is a good source of protein, dietary fiber, manganese and selenium.

 

Allergen notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.

  • Our barley is procured from the Northern Plains of the United States and Southern Plains of Canada.
  • Product availability to meet customer specifications include conventional whole grains and flours.

25 & 50# 3-ply
Paper Bags
2000# Tote Bags