» Hard Red Spring Wheat
» Hard Red Winter Wheat
» Hard White Wheat
» Soft White Wheat
» Whole Barley
» Dehulled Barley
» Pearled Barley
» Whole Malted Barley
» Hulless Waxy Barley
» Buckwheat Groats
» Oat Groats
» Steel Cut Oat Groats
» Whole Millet
» Dehulled Millet
» Yellow Corn
» Blue Corn
» Brown/Golden Flax
» Rye
» Triticale
» Spelt
» Soybeans
» Durum
» Specialty Mixes
RYE
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
 |
|
|
|
PRODUCT DESCRIPTION
Longer and more slender than wheat in appearance with a grayish green color, rye flours come in light, medium, and dark varieties and work best in bread baking when combined with other strong gluten content flours as rye typically has a delicate gluten structure. With a deep hearty rye flavor to light rye flavor depending on grind and recipe, rye is the key ingredient used to create dark, compact, dense rye bread and pumpernickel. Rye is a good source of dietary fiber, protein, manganese, phosphorous, and selenium.
Allergen Notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our rye is procured from the Northern Plains of the United States and Southern Plains of Canada.
- Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |