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HARD RED WINTER WHEAT

Available in the following: Click here for full product descriptions
WHOLE
GRAINS		 FLOUR
PRODUCTS		 FLAKED/ROLLED
PRODUCTS		 CRACKED
PRODUCTS
       

PRODUCT DESCRIPTION

Hard Red Winter Wheat is planted in the fall and is a very versitile grain primarily used as a whole grain or whole wheat flour. It has a similar reddish brown color and bullet shaped appearance as the Hard Red Spring Wheat, only it is slightly plumper, however conatins the same excellent source of protein, dietary fibers, manganese and selenium. It has a full-bodied whole wheat flavor and provides superior baking characteristics in yeast leavened breads and rolls, artisan breads and a wide variety of other baked goods.

 

Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.

 

 

  • Our hard red winter wheat is procured from the Northern Plains of the United States and Southern Plains of Canada.
  • We work with only milling quality hard red winter wheat in a variety of protein levels to meet unique customer specifications.
  • Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.

25 & 50# 3-ply
Paper Bags
2000# Tote Bags
45# Pails