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HARD RED SPRING WHEAT
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
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PRODUCT DESCRIPTION
Hard Red Spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast leavened breads and rolls, artisan breads and a wide variety of other baked goods.
Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our hard red spring wheat is procured from the Northern Plains of the United States and Southern Plains of Canada.
- We work with only milling quality hard red spring wheat in a variety of protein levels to meet unique customer specifications.
- Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |